Michael
Keymaster
Post count: 100

I always hold onto leftovers for New Years. But I learned the hard way – check every cake tube for moisture before storage. Had a cake that looked fine on the outside but the lift was compromised from humidity. Shot maybe 30ft. Scared the hell out of everyone. Now I keep them in a controlled room with a dehumidifier. I never sell leftover consumer stuff, it’s just not worth the liability.